Tuesday, March 29, 2011

Tuscan Chicken with White Beans and Spinach

You can find the recipie here.
I made a couple of changes though and cooked bone-in chicken breasts in the crock pot (for 5-6 hours on low) with the bacon grease (the bacon is key) and all the seasonings instead of in the skillet.  I then poured the broth/drippings from the crockpot into the bean and tomato mix in the skillet and let simmer.  So simple & amazing =)  Enjoy!

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